Roasted Blanched Peanuts Manufacturer
Our Roasted Blanched Peanuts are made from carefully selected, high-quality peanuts that have been blanched to remove their skins and then evenly roasted to bring out a rich, nutty flavor and golden color. With a crunchy texture and clean appearance, they are perfect for snacking, as well as for use in confectionery, bakery, peanut butter production, and other food applications. Naturally rich in protein and healthy fats, these peanuts are a nutritious, clean-label ingredient free from added salt, sugar, or preservatives.
Additional information
| Packing Type | PET Jar, Glass Jar, IML Tubs, HDPE Drums |
|---|---|
| Ingredients | Roasted Blanched Peanuts |
Available Size
Overview
Roasted Blanched Peanuts is made from premium peanuts, roasted and blanched for a clean, crunchy, ready-to-use product. Perfect for snacking, as a food ingredient, and as a base for peanut butter and peanut powder — supplied in bulk and export-ready from India.
Specifications
| Product | Roasted Blanched Peanuts |
| Category | Roasted Peanuts |
| Ingredients | Roasted Blanched Peanuts |
| Packing Type | PET Jar | Glass Jar | IML Tubs | HDPE Drums |
| Packaging | HDPE drums with food-grade liner bags & PP-bag boxes (20 kg / 30 kg); retail jars & pouches |
| MOQ & Lead Time | On request — confirmed after recipe, packaging & artwork approval |
| Supply | Bulk supply, private label & export (FOB Mundra/Nhava Sheva or CIF) |
| Country of Origin | India |
| Certifications | FSSAI, ISO 22000:2018, HACCP, Halal, APEDA |
Applications
- As a ready-to-eat snack
- In trail mixes, chikki & confectionery
- As the base for peanut butter & peanut powder
- In bakery, namkeen & snack manufacturing
Certifications
Frequently Asked Questions
How is Roasted Blanched Peanuts processed?
What is it used for?
Available in bulk and for export?
What is the MOQ and packaging?
Get Roasted Blanched Peanuts for Your Brand
Bulk supply, private label & export — request a sample or a bulk quote with your target quantity and destination.

