Our Lightly Salted Brown Rice Cakes are made from 100% whole grain brown rice, gently air-popped to achieve a light, crispy texture. A touch of sea salt enhances the naturally nutty flavor, making them a wholesome, low-calorie snack or bread substitute. Gluten-free and free from artificial additives, these rice cakes are perfect for topping with nut butters, cheese, fruits, or vegetables—or simply enjoying on their own as a clean, satisfying snack.