Our Salted Corn Cakes are crafted from 100% whole grain corn and lightly seasoned with sea salt, offering a satisfying crunch with a naturally sweet corn flavor. Air-popped and gluten-free, these cakes provide a healthy, low-calorie alternative to bread and crackers. Perfect for on-the-go snacking or as a base for your favorite spreads and toppings, they’re a delicious choice for anyone looking for clean, simple ingredients and bold taste in every bite.