Our Unsalted Brown Rice Cakes are crafted from 100% whole grain brown rice, air-popped to deliver a light, crispy texture without any added salt or artificial ingredients. Naturally gluten-free and low in calories, these cakes make a wholesome, versatile snack or bread substitute. Their mild, natural flavor pairs perfectly with both savory and sweet toppings, making them an ideal choice for health-conscious consumers seeking clean-label, low-sodium options.