Our Unsalted Corn Cakes are made from 100% whole grain corn, air-popped to create a light, crunchy texture without any added salt. Naturally gluten-free and low in calories, these cakes offer a clean-label, wholesome alternative to bread and crackers. With their mild flavor, they’re ideal for sweet or savory toppings, making them a perfect fit for health-conscious individuals seeking low-sodium, nutritious snacking options.