Our Unsalted Multigrain Cakes are made from a wholesome blend of carefully selected whole grains, air-popped to perfection for a light and crispy texture. With no added salt, these cakes offer a clean-label, low-calorie alternative to traditional bread and crackers. Naturally gluten-free and rich in fiber, they make an ideal base for a variety of sweet or savory toppings. Perfect for health-conscious consumers looking for a versatile, low-sodium snack.